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Restaurants and Chefs During COVID-19

May 25, 2020 @ 7:30 PM - 8:30 PM

great jewish food fest chitribe
The hospitality industry is reeling in the face of the pandemic, but chefs and restauranteurs have hardly been waiting things out quietly. Join us for a check-in with industry leaders as they share their journeys over the past few weeks of feeding the most needy, supporting their staffs, and knocking on the doors of Capitol Hill.

Guests tuning in are requested (but not required) to make an $18 contribution to the James Beard Foundation Food and Beverage Industry Relief Fund, which offers micro-grants to independent restaurants and food businesses.

Join Mitchell Davis from the James Beard Foundation and others for this meaningful discussion.


May 25, 2020
7:30 PM - 8:30 PM
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Chicago, IL United States + Google Map