Moroccan Salmon Recipe by Laura Elkayam
This Elkayam family recipe is course number 2 of 4 in a typical shabbat or holiday meal. If eaten right, you never use your fork (and instead nudge and scoop the salmon with its surrounding sauce (called ‘H’raime’) with a generous nub of challah). It elevates the meal and opens up the appetite for more yummy food! As is the case with all authentic North African/Middle Eastern recipes, Laura could not give the exact measurements, but she does her best to describe the qualities and process to get the perfect Morrocan Salmon.
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