Israeli Cooking with Rav Sarah

This winter, you’re invited to join college students from accross Chicago and each of the Base rabbis to delve into a different aspect of Israeli cusine! Israeli food is a beautiful hybrid of the many food cultures that different immigrant groups brought with them to the young country. While most of us associate Israeli food primarily with foods from Arabic-speaking Jewish communities, Israel is also home to communities which preserve Yiddish culture, including delicious Eastern European Jewish food! Join Rav Sarah on Wednesday, January 25th at 7:30pm to learn some of her favorite recipes from this part of her heritage.

Please make sure to register so we can have enough supplies! – https://docs.google.com/forms/d/e/1FAIpQLSelbTcKFWbrYKjaBhQeh6jrBA0jbds8h7JsUIE0h0t-_1FTUw/viewform?usp=sf_link

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