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R&A Bagel Making class

May 4 @ 5:00 PM - 7:30 PM

|Recurring Event (See all)

An event every week that begins at 5:00 PM on Thursday, repeating indefinitely

$135

For the past three years we have worked daily on our
bagel making skills. After mastering our techinques
through countless trials and errors
we believe we have created
the best sourdough bagel.

And now we would love to share our skills with all of you!

Rachel & Adam will be hosting a bagel making classes at their
bakery this spring and summer!

Each student will learn how to mix, roll, hole, boil, season & bake
the R&A way. This may sound messy, well… it is — but we
assure you a fun time filled with flour,
bagel puns, and lots of new skills.

$135 / person (Must be 18 years old, unless accompanied by an adult)
5 – 7:30pm (Thursday Evenings)
1938 W. Lawrence Ave
Chicago, IL

Class includes:
Skills in handling & baking sourdough bagels
One dozen R&A bagels (which you made)
8 oz of R&A schmear to take home
R&A tote bag
R&A sweet box of cookies

**Masks may be required**
** Classes must have a minimum of 8 people and a max of ten people to run**

Details on attire will be sent out before the start of your class. Please email us any questions to Rachel@randasourdough.com

Details

Date:
May 4
Time:
5:00 PM - 7:30 PM
Cost:
$135
Event Categories:
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Website:
https://www.exploretock.com/rasourdough/event/402656

Venue

R & A Sourdough
1938 West Lawrence Avenue
Chicago, IL 60640 United States
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