Passover Catered by Zeitlin’s Deli in Chicago

zeitlins deli banner passover chitribe

Do Not Passover Chicago’s Newest Jewish Deli: Zeitlin’s

Modern Jewish food and deli classics you’ve been waiting for.

Authentic and innovative recipes inspired by Chicago, baked for all!

Zeitlin’s Deli

Passover is only a couple of weeks away and now is your chance to cater your Passover with Zeitlin’s Delicatessen. This year, ChiTribe is excited to profile Chef Sam of Zeitlin’s Delicatessen and his exciting menu for Passover 2022. This is a chef-driven Seder meal curated by Sam and his team. Order by Wednesday, April 13 to enjoy Zeitlin’s blending together of local ingredients and traditional spirit.

This Passover, Zeitlin’s is offering Kosher, vegetarian, and non-Kosher options for all of your dietary needs. For people who celebrate the holiday or not, you are invited to enjoy a meaningful, delicious meal made locally in Chicago.


Pre-Order Today

To cater your Passover seders, make sure to pre-order by Wednesday, April 13 to enjoy Zeitlin’s blending together of local ingredients and traditional spirit. Prices range from $60-$80 a person. Learn more>>

zeitlins passover menu chitribe

Learn more about Sam, Creator and Owner at Zeitlin’s

ChiTribe profiled Sam Zeitlin to learn more about this incredible new deli. Read more>>

sam Zeitlin CHiTribe

Pick-Up Locations | Delivery Fee $10

Kosher Pickup Congregation Rodfei Zedek at 5200 S Hyde Park Blvd Chicago, IL 60615

Includes:

Matzo Ball Soup

zeitlinsdeli passover chitribe

Roasted Cauliflower with Hawayej

Local Apple Charoset

Dill Lox with Sunflower Schmear and Horseradish

Carrot Tzimmes

Brisket with Caramelized Onions and Red Wine Jus

Roasted Mushrooms with Harissa

Matzo Bark with Toasted Pistachios

Coconut Macaroons

zeitlinsdeli passover chitribe

Non-Kosher PickupKitchen Chicago 324 N Leavitt St. Chicago, IL 60612

Matzo Ball Soup

Roasted Cauliflower with Hawayej

Local Apple Charoset

Dill Lox with Sunflower Schmear and Horseradish

Carrot Tzimmes

zeitlinsdeli passover chitribe

Brisket with Caramelized Onions and Red Wine Jus

Roasted Mushrooms with Harissa

Matzo Bark with Toasted Pistachios

Coconut Macaroons


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Rebecca Schwab

Rebecca Schwab