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High Holiday Challah Make, Take & Bake
July 20 @ 8:00 AM - 5:00 PM
$30
Join Anya Viner, owner of Tigertail Bakery, as we learn to braid challah in round shapes with apple filling ahead of Rosh Hashanah. Registration includes pre-made dough from a local kosher bakery, baking pan and foil to take home to bake.
Cost: $30
Registration required
Minimum 30 to run program
About Anya:
Joseph’s Technicolor Dreamcoat, Matzo Ball Soup, Bernie’s Mittens, Challahkiah, and the list goes on… These are just a few of the Uncommon Challahs that Tigertail Bakery’s Anya Viner creates.
After baking more than 2,000 loaves of all kinds of challah over 16 years for her family and friends, word got out, and she was then baking for the North Shore. This led to teaching synagogue challah bakes, Zoom classes for numerous Jewish organizations, and private clients’ parties. But, more importantly, gave Anya a chance to put her artistic side to work.
She grew up in LA, moved to Chicago to play volleyball at Northwestern University, attended The Cooking and Hospitality School of Chicago, and Kellogg School of Management. She has now settled with her lovely family in the North Shore and is always creating something new and delicious in the kitchen.
To see her latest Uncommon Challah, follow her on Instagram. She prides herself on all the smiles people have when they see and taste her work.
