Whether or not Rosh HaShanah this year will be in quarantine, let’s make it delicious. To help you make the high holidays sweeter, ChiTribe asked local Chicago Chefs and Bakers for some recipes to spice up the new year. From Yosi at LaShuk to Laura from Base Hillel, there are some incredible family traditions from all over the world and we are excited to share!
Break Fast Cheesecake from Southbend Challah Company
Apple Cinnamon Stuffed Challah by Jeremie Lappe
ChiTribe High Holiday Guides
Check Out Last Year’s Recipes
Find all the High Holiday Events in Chicago on the ChiTribe High Holiday Guide>>
Find all the Jewish Events in Chicago on the ChiTribe Calendar>>