Rosh HaShanah this year will be in quarantine so let’s make it delicious. To help you make the high holidays sweeter, ChiTribe asked local Chicago Chefs and Bakers for some recipes to spice up the new year. From Yosi at LaShuk to Laura from Base Hillel, there are some incredible family traditions from all over the world and we are excited to share!
Orange Bourbon Honey Cake from Brocha of Lincoln Park Chabad
Moroccan Salmon from Laura of Base Hillel: Loop
Duvshaniot (Honey Cookies) from Yosi of Lashuk
Fresh Pomegranate, Feta, & Chipotle Salad from Stephanie Goldfarb of Honeymoon Israel
Apple Cake from Jeremie Lappe
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