Miraculously Local Bartleby’s Jelly Donut Ice Cream for Channukah

Available NOW to order delivery or pickup in the Chicago area

Enter the code SUFGANIYOT at checkout to save 10%.

Why eat a thousand calories if they don’t all taste delicious? Bartleby’s Chanukah dessert package features our original Jelly Donut ice cream, which really tastes like a donut (it’s a miracle!) and is swirled with tart strawberry jelly. Alongside the ice cream are our crispy, Star-of-David-shaped butter cookies, which are dipped in dark chocolate and lit up with festive sprinkles. All of our desserts are homemade from scratch, with top-quality ingredients.

This ice cream is the joy of cold and creamy goodness with the exact taste of a jelly donut! It is truly Channukah in your mouth! -Shifra Whiteman, Good semaritan who discovered this miraculous deal

Owner Rachel Kamins told ChiTribe that she actually created the Jelly Donut ice cream after putting up a poll on Instagram asking for suggestions for holiday flavors. Shifra Whiteman, Yiddish teacher and tastemaker extraordinaire, suggested jelly donuts. “I was excited to be able to make a flavor for Chanukah, because it doesn’t tend to get a lot of focus from businesses at this time of year. It’s always heartwarming for me and my family when we find something made just for Chanukah.”

THE CHANNUKAH DEAL AT BARTLEBY’S

Enter the code SUFGANIYOT at checkout to save 10%.

Celebrate Chanukah with everyone in Chicago and use this discount to taste the miracle of Sufganiyah ice cream. This discount can be applied to both the small and large Chanukah dessert packages.

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Everything’s coming up gimels this Chanukah! Bartleby’s was founded in January 2019 to bring high-quality, handmade ice cream cakes to the deserving people of Chicago. Almost every part of their cakes are made fresh and from scratch in the Bartleby’s kitchen—including the ice cream! Bartleby’s is also committed to using local dairy from family-owned Kilgus Farmstead and organic eggs, flour, and sugar, as well as other organic ingredients, wherever possible; to using unbleached and recycled paper products whenever we can; and to paying a fair wage and providing flexible work hours to our employees.

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