Meet Lissie Levin, Creator of Levin Bread
Meet Lissie Levin and her Delicious Chicago Bagels Where are you from? St. Louis, MO What did you do Jewish…
Category: Jewish Eats
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The Only Hanukkah Pop-Up Bar in Chicago
The Story of Graystone Tavern The Only Hanukkah Pop-Up Bar in Chicago: All December Long at The Graystone Tavern in…
The Secret Latke Recipe You Need from Arielle and the Selfhelp Home
The Secret 80 Year Old Latke Recipe Every Chanukah for close to 80 years, The Selfhelp Home has fried up…
Jewish Pandemic Baking in Chicago: More about Motzi
Have you been baking during the Pandemic? Meet Phoebe Skowronski and Kadi House, who are also baking during the pandemic!…
Jewish Chicago Eats
Find all the latest in Jewish eats in the city. ChiTribe loves to share local businesses and the best Jewish…
Fresh Pomegranate, Feta, & Chipotle Salad from Stephanie Goldfarb
Stephanie Goldfarb is the Director of Community Engagement, Chicago for Honeymoon Israel. She is also an award-winning chef! In 2014, she was named America’s Best Cook by the Food Network. We asked her to share her favorite go-to recipe for the new year and she shared this delicious pomegranate salad.
Rosh HaShanah Recipes for Quarantine
Rosh HaShanah this year will be in quarantine so let’s make it delicious. To help you make the high holidays…
Kosher Bourbon Orange Honey Cake from Brocha
Kosher Honey Cake with FAKE Maple Bacon from Busy Mom Allstar Brocha Brocha Benhiyoun is an amazing baker, creator of…
Duvshaniot (Honey Cookies) Recipe from LaShuk
Israeli Rosh HaShanah Treats from the Creator of LaShuk Straight from the kitchen of Chef Yosi Alhadif of LaShuk, you…
Moroccan Salmon Recipe by Laura Elkayam
This Elkayam family recipe is course number 2 of 4 in a typical shabbat or holiday meal. If eaten right, you never use your fork (and instead nudge and scoop the salmon with its surrounding sauce (called ‘H’raime’) with a generous nub of challah). It elevates the meal and opens up the appetite for more yummy food! As is the case with all authentic North African/Middle Eastern recipes, Laura could not give the exact measurements, but she does her best to describe the qualities and process to get the perfect Morrocan Salmon.